The Management Team

Michael has more than 20 years experience in accounting, finance and investments in Asia. He commenced his career in academia and subsequently worked for the Singapore Government and multi-national companies before joining the TCC Group. He has also been an independent Director and a past Audit Committee Chairman of public listed companies in Singapore.

Malcolm has 15 years’ experience in the international beverage alcohol industry. Before joining International Beverage, Malcolm held a number of senior positions within the Group’s Scotch Whisky subsidiary – Inver House Distillers – most recently as Sales & Marketing Director. Malcolm is also responsible for the Group’s Chang UK beer distribution business.

Pat has 25 years in the beverage alcohol industry which includes 16 years in the Beer Segment and nine years in the Spirits and Wine segment. During his career, Pat has held a number of senior management positions within the beer industry including Labatt USA and Becks North America. Prior to that Pat worked for Seagram’s and Heublien in middle and senior Management positions including VP of Sales for the Western US with Heublien.

David has 15 years marketing experience working across both the public and private sectors. His first foray into the drinks industry was with Glenmorangie before moving on to Singapore and working for the WPP communication services group across a wide selection of international brands.

Returning to the UK David worked for a brand planning agency and as a self employed consultant before joining International Beverage. David was appointed Head of Marketing in January 2010.