Caorunn Gin
Caorunn is a handcrafted, small batch distilled Scottish Gin, infused with five Celtic botanicals for a naturally balanced flavour. Caorunn is inspired by Celtic tradition.
Caorunn, pronounced 'ka-roon' is the Gaelic word for Rowan Berry, one of the five Celtic botanicals used to infuse its unique flavour.
Caorunn is handcrafted by our Gin Master using pure grain spirit, Scottish Highland water infused with eleven hand-picked botanicals in our unique Copper Berry Chamber at Balmenach Distillery, the only gin, made at a working malt whisky distillery. The result is a clean, crisp gin naturally balanced in flavour.
The six traditional and five Celtic botanicals, including Rowan Berry and Coul Blush Apple are infused to perfection using only natural ingredients.
Six traditional botanicals are: Juniper Berries, Coriander Seed, Orange Peel, Lemon Peel, Angelica Root and Cassia Bark.
Caorunn's point of difference it its Scottish heritage and
Celtic roots. Its flavour is drawn from Celtic botanicals.
Tasting notes:
Dry and crisp, naturally balanced gin.
Appearance:
Perfectly clear.
Aroma:
Fresh, floral, citrus, slightly spicy and aromatic.
Flavour:
Clean, crisp, sweet, full-bodied and aromatic.
Finish:
Invigorating, long-lasting, refreshing, crisp and slightly drying.
Alc/Vol:
41.8%
Sizes available:
EU/UK: 70cl
US: 75cl